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PEROGIES

Lightly fried dumplings stuffed with potato and three cheeses, topped with bacon and sautéed onions. Served with sour cream.

$11.50$16.95
FRENCH ONION SOUP

Homemade French onion soup served in a crock with croutons, smothered with melted Swiss & Mozzarella cheese and topped with fresh grated parmesan.

$9.75
JULIENNE SALAD

Our house garden salad, with a twist. Topped off with a fresh grilled chicken breast, a slice of grilled ham and a blend of mozzarella and cheddar cheese, served with your choice of dressing.

$19.85
CHIPS AND GUAC

Maroon and white tortilla chips served warm with guacamole, sour cream and medium salsa.

$12.59
MOZZA STICKS

These sticks are like none other you’ve ever had! Homemade daily, served with marinara sauce for dipping.

$11.59
BRUSCHETTA

Vine ripened tomato and onion with basil & garlic infused extra virgin olive oil, feta and fresh parmesan. Served with slices of toasted Vienna loaf drizzled with garlic olive oil.

$8.49$14.75
SPINACH ARTICHOKE DIP ( V )

Great to share! Warm spinach, artichoke and cheese dip, topped with our cheese blend and served with blue corn tortilla chips and golden fried pita points.

$16.95
WALTER RALEIGH POTATO SKINS ( GF )

Potato skins filled with melted cheese and bacon bits, served with sour cream.

$13.00
VANIER CUP NACHOS ( V / GF )

Marauder red and white corn tortillas smothered with melted jack and mozza cheeses, onions, ripe tomatoes and fresh jalapenos. Served with sour cream and our medium salsa.

$19.95
IRISH NACHOS ( GF )

Our twist on the old pub standard. Sliced potatoes, fried and
smothered in real bacon bits, mixed cheese and topped with green onion.

$14.25
FOX FRICKLES

Dill pickle spears breaded and fried to perfection. Served with ranch dipping sauce.

$11.50

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