STARTERS
Lightly fried dumplings stuffed with potato and three cheeses, topped with bacon and sautéed onions. Served with sour cream.
Homemade French onion soup served in a crock with croutons, smothered with melted Swiss & Mozzarella cheese and topped with fresh grated parmesan.
Our house garden salad, with a twist. Topped off with a fresh grilled chicken breast, a slice of grilled ham and a blend of mozzarella and cheddar cheese, served with your choice of dressing.
Maroon and white tortilla chips served warm with guacamole, sour cream and medium salsa.
These sticks are like none other you’ve ever had! Homemade daily, served with marinara sauce for dipping.
Vine ripened tomato and onion with basil & garlic infused extra virgin olive oil, feta and fresh parmesan. Served with slices of toasted Vienna loaf drizzled with garlic olive oil.
Great to share! Warm spinach, artichoke and cheese dip, topped with our cheese blend and served with blue corn tortilla chips and golden fried pita points.
Potato skins filled with melted cheese and bacon bits, served with sour cream.
Marauder red and white corn tortillas smothered with melted jack and mozza cheeses, onions, ripe tomatoes and fresh jalapenos. Served with sour cream and our medium salsa.
Our twist on the old pub standard. Sliced potatoes, fried and
smothered in real bacon bits, mixed cheese and topped with green onion.
Dill pickle spears breaded and fried to perfection. Served with ranch dipping sauce.